Traditional Pickles
A variety of clear-brined, crunchy and additive-free pickles prepared with fresh seasonal vegetables using probiotic fermentation methods.
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Hot
Hot Pepper Pickles
A tempting pickle made from carefully selected hot peppers, prepared with traditional methods for true spice lovers.
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Mixed
Mixed Pickles
A classic blend made with cabbage, carrots, peppers, cucumbers and unripe melons, creating a harmonious mix of seasonal vegetables.
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Crunchy
Gherkin Pickles
Prepared from carefully selected young cucumbers, these gherkins stand out with their crunchy texture and perfectly balanced tanginess.
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Fermented Flavours: Tyche Pickles
Tyche pickles combine the taste of traditional homemade recipes with modern production standards. Fresh vegetables harvested in season are delivered to our facility without delay, washed and brought together with our special brine.
To preserve the natural structure and crunchiness of the vegetables, we rely on natural fermentation. This process not only gives our pickles their distinctive flavour, but also adds digestion-friendly probiotic properties.
Our Hot Pepper, Mixed and Gherkin pickles are offered in various sizes of glass jars and tins, without any artificial preservatives. Ideal for both retail shelves and bulk consumption, our products bring colour, flavour and goodness to your table.