Antakya Mezes
The signature flavors of Antakya, a city with a culinary history spanning thousands of years, now reach your table with Tyche quality and modern production technologies. Our additive-free, natural and ready-to-serve meze varieties.
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Classic
Classic Mezes
The region’s most beloved traditional meze varieties, masterfully blended with chickpeas, tahini and roasted eggplant.
| Packaging Types |
|---|
| Glass Jar 185 g |
Gourmet
Gourmet Varieties
Special flavors enriched with walnuts, pepper paste and signature spices for those who seek a richer taste experience.
| Packaging Types |
|---|
| Glass Jar 185 g |
A Breeze of Hatay on Your Table: Tyche Ready Mezes
We capture the rich culinary culture of Hatay, a UNESCO City of Gastronomy, in jars at our modern production facilities. Tyche Antakya Mezes are prepared using the freshest local ingredients from the region (chickpeas, tahini, eggplant, walnuts, olives) while staying true to traditional recipes.
Alongside classics such as Humus, Babagannuç and Muhammara (walnut pepper spread), our range also includes special flavors like Tarator and Soslu Zeytin (marinated olives). Thanks to pasteurization, our products preserve their freshness and taste for an extended period and contain no artificial preservatives.
The practical 185 g glass jars are ideal for retail shelves and home consumption. In addition, we offer the flexibility to produce in bulk packaging for the HoReCa (Hotel, Restaurant, Catering) sector. Add value to your business with our mezes that bring together taste, hygiene and quality.