Roasted Vegetable Preserves
The freshest peppers and eggplants, harvested in season, are roasted using traditional methods and preserved while keeping their aroma. Practical, delicious and ready to use.
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Practical
Roasted Pepper
An indispensable ingredient for salads and mezes, prepared by roasting and peeling fleshy red capia peppers.
| Packaging Types |
|---|
| Glass Jar |
| Tin Can |
Practical
Roasted Eggplant
Eggplant preserve prepared to keep its smoky flavor and light color. Ideal for Hünkar Beğendi, Ali Nazik and salads.
| Packaging Types |
|---|
| Glass Jar |
| Tin Can |
The Taste of Fire: Tyche Roasted Products
We handle the time- and labor-intensive roasting process for you in the most natural way at Tyche. Fleshy red peppers and eggplants harvested in season are roasted at high temperatures, separated from their skins and jarred with their unique smoky aroma.
Roasted Pepper Preserve can be used in a wide range of dishes, from salads and sandwiches to pasta and side dishes for main courses. Our Roasted Eggplant product is chefs’ greatest ally, especially when preparing traditional Turkish dishes such as Hünkar Beğendi and Ali Nazik, as well as various mezes.
Thanks to sterilization, our products retain their freshness, color and nutritional value for a long time. With our roasted products prepared using completely natural methods and without preservatives, we bring the taste of summer vegetables to your table in every season of the year.