Implement our Quality and Food Safety Management System to ensure consistent delivery of reliable, legal, authentic, and safe products while fulfilling our commitments to customers.

Identify all potential hazards from raw material intake to processing and final consumption, ensuring continuous monitoring of critical control points through time, temperature, and visual checks performed by trained personnel.

Control production processes to prevent uncontrolled metal fragments; avoid the use of wooden materials; monitor any glass used; and carry out procedures for wood or hard plastic when necessary.

Provide continuous training to enhance employee knowledge and skills regarding food safety and quality, ensuring compliance with local and international regulations.

Follow scientific and technological developments to meet and exceed the healthy food expectations of our customers.

Ensure employees actively participate in implementing our Product Safety Policy and collaborate with management to guarantee safe final products.

Continuously improve product quality by evaluating stakeholder feedback, adopting preventive approaches, ensuring open communication, and maintaining effective dialogue with suppliers, customers, and authorities.

Increase productivity by ensuring continuous improvement, minimizing and preventing food losses and waste.

Manage all potential internal and external threats to ensure the security and defense of food products.

Carry out all processing and packaging activities in our ANTIOCH facility in accordance with HACCP, Food Safety, Allergen Policy, Hygiene, and Sanitation rules, ensuring safe and high-quality products compliant with all legal requirements.